1:1 silicone for chocolate mould making

Do you like to entertain friends with music and chocolate made by yourself at home? But you can't find the favorite silicone rubber mould online for searching, or you hold worries about the security problem for the chocolate silicone rubber mould. Why do you DIY the chocolate and chocolate mould. The 1:1 silicone for chocolate mould making is especially suitable for you. And the silicone for chocolate with good quality is easy to buy. In this article, I will introduce the characteristics of 1:1 silicone and the method of chocolate mould making.   Characteristics of 1:1 silicone for chocolate mould making: 1. The silicone for chocolate with the mixing ratio of 1:1 is very easy to operate, and you can DIY any shapes of chocolate mould at will. 2. 1:1 silicone for chocolate is complete food grade silicone rubber, please don't worry about security issues. 3. Silicone for chocolate mould making has the same characteristics of additional silicone rubber, such as low shrinkage, high duplication times, good tear strength, and no deformation and so on.     Method of using 1:1 silicone for chocolate mould making: Step one: To make the model Firstly, you need to design some of your favorite models. Then, you can print it using a 3D printer or make it using carved clay after the design. Next, the surface of model is needed to spray a layer of Vaseline.   Step two: Chocolate silicone rubber mould making Orderly fix the original model at the bottom of the container, and try not to appear the large gap to save the 1:1 silicone raw material. Then please choose our 1:1 silicone for chocolate mould making as a result of this silicone mold need to come into contact with food. This quantity of silicone for chocolate and curing agent is deployed according to the size of the original mold. Then, you can't ignore the process of vacuuming to exhaust bubble, and pour the mixed and de-aired 1:1 silicone into the mold frame. Next, leave it alone for curing under room temperature of 25℃, and if you want get the faster curing speed, you can choose a heater condition to operate.   Step three: Demoulding The curing can be affected by the environmental temperature, volume, and the model of 1:1 silicone, so, you can't sure the specific time required for the curing. You can adopt the way of touching the surface of silicone for chocolate with your hand. If the surface is not sticky and elastic, it means the complete curing of 1:1 silicone and it just the right time for demoulding. Till now, the process of chocolate mould making has all been completed. As for the method of pouring chocolate and releasing chocolate mould, I will not give detailed introduction in this article.   Shenzhen Hong Ye Jie Technology Co., Ltd. is a global professional manufacturer of 1:1 silicone. We always back customer support and faith with the best 1:1 silicone raw material and the best pre-sale, post-sale service for chocolate mould making. So, our silicone for chocolate mould has been exported largely to more than 50 countries and regions and deeply loved by our customers for many years. You can also enjoy the right to replace the 1:1 silicone if it has any quality problems in three months after purchase. We sincerely look forward to working with you for your cooperation! For further detailed information about 1:1 silicone for chocolate mould making, please feel free to send an e-mail at info@szrl.net or tour our site at http://www.szrl.net.