Food safe silicone for cake mould

FOOD SAFE SILICONE FOR CAKE MOULD DESCRIPTION
        Addition cure molding silicone rubber is generally named as two-part addition cure rtv silicone that vulcanizes at room temperature.Part A is a flowable liquid,  part B is the curing agent (platinum catalyst). It features an exceptional fluidity and good operability. The mixing ratio is 1:1 (10:1), mainly be suitable for making molds application.  


FOOD SAFE SILICONE FOR CAKE MOULD APPLICATION
        Food safe silicone could be used for making heart cake mould (also mould for edible cake decorations), candy mold, gelatin mold, and any other FDA food product mold making.   



FOOD SAFE SILICONE FOR CAKE MOULD MAIN FEATURES      - Low shrinkage (less than 0.1%)      - High tensile and tear strength with high duplication times, long-term stability.      - Easy for operation (mixing ratio at 1:1 /10:1)      - Very good flow and easy for pouring operation       
- Fast and nil shrink, cure at room temperature which can be accelerated considerably by the application  of heat.   


FOOD SAFE SILICONE FOR CAKE MOULD METHODS
1. Please clear the model and tool totally before operation to prevent cure inhibition. 2. Weigh the two parts correctly by electronic weight in two separate containers. 3. Mixing the two parts in 1:1/10:1 and stir part A and part B evenly in 2-3 minutes.       
4. And get the mixture for vacuum-pumping for de-air the bubble in around two to three minutes. 5. Fix the original model on a clean and thin board.      5. Make a mold frame with four plastic plates or wooden plates.  6. Clean your products and brush a layer of release agent (detergent or soap water) on your product. 7. Pour the vacuumed mixture into the model frame from the side of the mold frame.       
8. 4-6 hours later, a clear silicone mold will be perfectly obtained.       
9. After about 24 hours, you can put it into production.  


FOOD SAFE SILICONE FOR CAKE MOULD USING NOTICE   
        As our E-series silicone is platinum cure silicone, which is very easy to cause cure inhibition, so please do not forget to  clean the model and tool before moulding. Besides, please avoid the liquid E630 silicone mixed with the following material, otherwise the silicone won’t be successfully cured:
1. Condensation silicone not completely cured or organic tin compounds.       
2. Sulphur, sulfide and sulfur rubber materials.       
3. Amine compounds and materials that contain the amine.       
4. Pewter solder flux.  


FOOD SAFE SILICONE FOR CAKE MOULD PACKAGE
20KG/drum vacuum packing for part A + 20KG/drum vacuum packing for part B
200KG/drum packing for part A +200KG/drum packing for part B  


FOOD SAFE SILICONE FOR CAKE MOULD SHELF LIFE      
12 months when stored under 24℃ in original unopened packages.